Some combinations are just meant to be. What happens when you bring alcohol and dessert together? It creates a match made in heaven! Here I give you guys boozy desserts, a phenomenon so good that you can die of high blood sugar and liver disease at the same time, but happily so..
Fruity pops: Let’s start from the simplest and go up the ladder eventually, shall we? Get two of your favorite fruits, make pulp-free juice out of it, pour them in molds and fill them with vodka for a nice, boozy twist. Two things to keep in mind: this looks like a popsicle, so keep them away from children. You don’t want a crazy high child running around the house. Also, pick out your fruits wisely. Jack fruit and Mango shouldn’t be your choices, because that will taste like crap.
Spiked Chocolate Pie: Yeah yeah, it sounds complicated. But all you need is a jar of nutella, whipped cream and oreo crumbs. Pour as much Baileys as you want into the whipped cream and fold it nicely. If you are not too drunk from sipping directly from the bottle, layer it nicely and freeze it! Boozy, crumbly, nutella good!
Double Trouble Brownie: Imagine you know how to bake brownies (we know you do, wink, wink) Now replace the water with rum. Wouldn’t that taste just fantastic? Wait. There’s more. The salted caramel to go on top of it can be rum based too! Talk about double happiness.
Bourbon Glazed cakes: Give your spongy cakes an upgrade. Make a gorgeous mixture of bourbon and brown sugar, and top your cakes with a glorious gaze. Who says you can’t have bourbon at 4 in the evening? You will, and you can!
Boozy bars: Have you heard of something called homemade snack bars? Of course you haven’t. That’s the food of Gods. Tequila, lime juice, zest, sugar and flour baked for 25 minutes will give you something so kickass, you’ll die of happiness!
Thank us later! The Squad will accept all nicely packed desserts as long as they are boozy and don’t kill us!